Roasted Brussels sprouts are incredibly versatile. Serve them as a side, add crunch to your Buddha bowl or mix into a salad. With this one very simple dish, options are endless.
roasted brussels sprouts
Course: SidesIngredients
Brussels sprouts
avocado oil
apple cider vinegar
lemon zest
salt
pepper
Directions
- Pre-heat oven to 375 F.
- Quarter each Brussel sprout – it takes few extra minutes but adds an extra roasting surface and makes it easier to eat and use in other recipes.
- Spread Brussels sprouts on a baking sheet, drizzle oil, apple cider vinegar, add a generous amount of fresh lemon zest and sprinkle salt and pepper to taste. Mix with your hands.
- Roast for about 20 – 30 minutes depending on desired crunchiness.
- Serve right away or later. Enjoy!
