Make your weekend brunch extra special with those waffles. Soft inside, crispy outside with a very refined flavor but with no added sugar. Get creative with your toppings and don’t feel guilty about that extra drop of maple syrup.
waffles
Ingredients
1 cup oat flour
1/2 cup sorghum flour
1/4 cup teff flour
1/4 cup buckwheat flour
1/4 cup flax meal
1 tsp baking powder
2 tbsp apple sauce
1 tbsp oil
1 tbsp tahini
1 cup plant based milk
1 cup seltzer water
Directions
- Preheat waffle maker to high.
- First, mix all the dry ingredients and then slowly start mixing in all the wet ingredients.
- Bake on high between 4 to 7 minutes depending on your waffle maker.
- Serve fresh with fruits, nuts, seeds, and of course maple syrup. Enjoy!
Notes
- Waffles freeze really well. Cool completely on a cooling rack, seal in a ziplock, and freeze. When ready to eat, microwave for 10 seconds and then toast.
