Roasted Brussels sprouts are incredibly versatile. Serve them as a side, add crunch to your Buddha bowl or mix into a salad. With this one very simple dish, options are […]
“Seafood” galore: king oyster mushrooms made into scallops! Except no shellfish had to be shucked. An easy marinade gives mushrooms the perfect texture and flavor. Those scallops go really well […]
As much as soups and stews keep us warm in the winter months, sometimes we need a good dose of crunch and color to remind us of sunshine. This salad […]
It’s like pad Thai except it is packed with plant energy and creamy comfort. I often make this before long races as I feel like I am getting so much […]
This was totally unexpected discovery. I wanted to have one more dish for a party. It had to be finger food that I could make in about an hour. I […]
This paella won’t break your wallet but it does break few rules. Obviously, there’s no seafood in it but also, no saffron and I do mix the rice while it […]
A quick and simple dish for those evenings when you don’t feel like doing much yet you still want to eat a home-cooked meal. Prep the baked tofu ahead of […]
Whether you feel under the weather or just need the proverbial “chicken” soup for comfort, this magical liquid does it all. And no chickens were harmed in the process. Chickpea […]
It’s not a curry nor it is a stew. A perfect combination of textures, flavors and heat that will put a smile on your face no matter what. This recipe […]