It’s not a curry nor it is a stew. A perfect combination of textures, flavors and heat that will put a smile on your face no matter what. This recipe has everything in it so no need for a side or bread. It’s perfect on its own. It is one dish meal of happiness!
curry stew
Author: sculptorette
- 1 tbsp oil
- 1 onion
- 3 cloves garlic
- 1 inch ginger (grated)
- 3 bay leaf
- curry powder
- turmeric
- black pepper
- 1 cup lentils
- 2 sweet potatoes (shredded)
- 1 small parsnip (shredded)
- 2 cups coconut milk
- 2 cups mushrooms (thickly sliced)
- 2 cups spinach
- In a dutch oven, heat up oil and saute onions.
- Once onions become “glassy”, add crushed garlic, ginger, curry, bay leaves, turmeric and pepper (and salt). Continue on medium heat for couple more minutes.
- Add lentils and continue for another couple of minutes.
- Add shredded sweet potatoes and parsnips and cover the pot as the veggies release their juices.
- After a few minutes, add coconut milk and mushrooms. Stir well and cook covered on low heat for about 25 minutes.
- In the last few minutes of cooking, add spinach.
- Enjoy!
