The perfect cake to salute Spring and early harvest of one of the first fruits (actually vegetables)! Rhubarb tartness, tangy ginger, and sweetness of dates all come together in […]
You can’t go wrong with this Tuscan style penne pasta. It is hearty, healthy, and just simply really good. Creamy sauce perfectly brings together all the ingredients for this […]
Who doesn’t like a spicy crunch, a little surprise that tickles our senses? Pickled red onions are really easy to make and they keep in a refrigerator for a […]
Make your weekend brunch extra special with those waffles. Soft inside, crispy outside with a very refined flavor but with no added sugar. Get creative with your toppings and […]
“Seafood” galore: king oyster mushrooms made into scallops! Except no shellfish had to be shucked. An easy marinade gives mushrooms the perfect texture and flavor. Those scallops go really […]
If you ever tried Brazilian cheese bread or pão de queijo in your pre-plant-based life, you know how addictive, comforting, and delicious it is. Achieving a crispy crust with […]
This cake expresses my quintessential love for beets! Impress your guests with natural vibrant colors and leave them speechless with flavor explosion. Roasted, caramelized beets with a hint of […]
As much as soups and stews keep us warm in the winter months, sometimes we need a good dose of crunch and color to remind us of sunshine. This […]
Creamed spinach is one of my childhood favorites. Yes, I liked spinach when I was a kid. My mom would make it either as a side or sometimes as […]
It’s like pad Thai except it is packed with plant energy and creamy comfort. I often make this before long races as I feel like I am getting so […]