Fermenting food can be intimidating as it goes against the sterile modern world. But spoiling food on purpose to preserve it has been around for centuries and it is soooo […]
My name is Diana. I love all veggies but if I was forced to pick just one, it would be beets. I freaking love beets. And lentils. Yard work is an inevitable chore yet growing veggies is fun. Cooking relaxes me and sharing my food brings me immense joy.